Chipotle Crew Member Job Description, Key Duties and Responsibilities

By | January 21, 2026

This post provides detailed information on the Chipotle crew member job description, including the key duties, tasks, and responsibilities they commonly perform.

It also highlights the major requirements you may be expected to fulfill to be hired for the crew member role at Chipotle.

What Does a Chipotle Crew Member Do?

A Chipotle crew member (also called a Restaurant Team Member) is responsible for preparing fresh food, serving customers, and maintaining a clean, efficient restaurant environment.

Crew members often rotate between the front line, kitchen, and dining areas to support daily operations and deliver a great guest experience.

The Chipotle crew member job description entails a number of duties and responsibilities, including customer service roles.

Crew members are responsible for greeting guests and providing friendly, fast service.

They take orders and guide customers through menu options, and answer questions about ingredients, allergens, and customization.

It is also their duty to ensure orders are accurate and delivered promptly.

Chipotle crew members perform food preparation and line service duties, which involves preparing fresh ingredients, such as vegetables, meats, rice, and beans.

It also entails assembling burritos, bowls, tacos, and salads to order, following Chipotle recipes, portion standards, and food quality guidelines, and replenishing ingredients on the service line as needed.

They carry out kitchen and back-of-House duties, including cooking food items using grills, stovetops, and ovens, washing, cutting, and prepping ingredients according to safety standards.

Maintaining proper food temperatures and storage practices and assisting with dishwashing and equipment cleaning are also important tasks that Chipotle crew member usually perform.

The Chipotle crew member work description also involves cleaning and food safety roles, such as cleaning and sanitizing prep areas, counters, and equipment, following food safety, hygiene, and sanitation procedures, and taking out trash and maintaining a clean dining area, as well as completing opening and closing cleaning checklists.

It also entails restocking ingredients, packaging, and supplies, rotating inventory using FIFO (first-in, first-out) methods, supporting teammates during peak business periods, and following instructions from shift leaders and managers.

Chipotle crew members work in a fast-paced restaurant environment standing, lifting, and multitasking throughout shifts.

The job involves flexible scheduling, including available to work evenings, weekends, and holidays, with emphasis on teamwork, cleanliness, and food quality.

Chipotle Crew Member Job Description Example

The Chipotle crew member job description usually consists of the following duties, tasks, and responsibilities including:

  • Greet guests and provide friendly, fast customer service
  • Take customer orders and guide guests through menu options
  • Prepare fresh ingredients such as vegetables, meats, rice, and beans
  • Assemble burritos, bowls, tacos, and salads to order
  • Follow Chipotle recipes, portion standards, and quality guidelines
  • Cook food items using grills, stovetops, and ovens
  • Wash, cut, and prep ingredients according to food safety standards
  • Replenish ingredients and supplies on the service line
  • Maintain proper food temperatures and storage practices
  • Clean and sanitize prep areas, counters, and equipment
  • Maintain cleanliness of dining and kitchen areas
  • Wash dishes and cooking utensils as needed
  • Restock ingredients, packaging, and supplies
  • Rotate inventory using FIFO (first-in, first-out) methods
  • Assist teammates during peak business periods
  • Follow instructions from shift leaders and managers
  • Comply with food safety, hygiene, and sanitation procedures
  • Uphold customer service and food quality standards at Chipotle.

Chipotle Crew Member Requirements: Skills, Knowledge, and Abilities for Hiring and Career Success

Here are important requirements you may be expected to fulfill to be hired for the role of a Chipotle crew member, which are also vital for success on the job:

  • Minimum age requirement (varies by location) – Must meet state and local labor laws for food service employment.
  • Customer service skills – Essential for providing friendly, efficient service and creating a positive guest experience.
  • Willingness to learn food preparation and cooking procedures – Crew members must follow Chipotle recipes, portion standards, and preparation methods.
  • Ability to follow food safety and sanitation standards – Required to ensure safe handling, storage, and preparation of food.
  • Ability to work in a fast-paced environment – Chipotle restaurants can be busy, requiring speed, focus, and multitasking.
  • Strong communication skills – Needed to work effectively with teammates and respond to customer requests.
  • Ability to stand for extended periods – The role involves standing, walking, and moving throughout shifts.
  • Ability to lift and carry light to moderate items – May include lifting ingredient containers, boxes, or kitchen supplies.
  • Attention to detail – Important for order accuracy, portion control, and food quality.
  • Teamwork and collaboration skills – Crew members must work closely with others to maintain smooth operations.
  • Reliability and punctuality – Consistent attendance is essential for proper staffing and service quality.
  • Flexibility in scheduling – Availability for mornings, evenings, weekends, and holidays is often required.
  • Ability to follow company policies and procedures – Ensures consistent food quality, cleanliness, and service standards at Chipotle.

Chipotle Crew Member Job Description Templates

Here are Chipotle crew member job description templates employers can simply edit and use in their job postings to attract the best talents to their companies:

TEMPLATE 1.

Job Title: Chipotle Crew Member

Reports To: Service Manager / Kitchen Manager / General Manager
Location: [City, State]
Employment Type: Full-Time / Part-Time

Company Overview

Chipotle Mexican Grill is a fast-casual restaurant brand committed to serving responsibly sourced, freshly prepared food. Chipotle focuses on high-quality ingredients, food safety, and exceptional guest service while offering growth and advancement opportunities for team members.

Job Summary

The Chipotle Crew Member is responsible for preparing fresh food, serving guests, and maintaining a clean, safe, and efficient restaurant environment. Crew Members rotate between front-of-house and back-of-house duties while delivering fast, friendly service and upholding Chipotle’s food quality and safety standards.

Key Responsibilities

Customer Service

  • Greet guests and provide friendly, efficient service
  • Take orders and guide guests through menu options and customization
  • Answer questions about ingredients, portions, and allergens
  • Ensure order accuracy and timely service

Food Preparation & Line Service

  • Prepare fresh ingredients including vegetables, meats, rice, and beans
  • Assemble burritos, bowls, tacos, and salads to order
  • Follow recipes, portion guidelines, and quality standards
  • Replenish ingredients and supplies on the service line

Kitchen & Back-of-House Duties

  • Cook food items using grills, stovetops, and ovens
  • Wash, cut, and prep ingredients according to food safety standards
  • Maintain proper food temperatures and storage procedures
  • Assist with dishwashing and equipment cleaning

Cleaning & Food Safety

  • Clean and sanitize prep stations, counters, and equipment
  • Maintain cleanliness of dining areas, restrooms, and kitchen spaces
  • Follow food safety, hygiene, and sanitation regulations
  • Complete opening and closing cleaning checklists

Stocking & Team Support

  • Restock ingredients, packaging, and supplies
  • Rotate inventory using FIFO (first-in, first-out) procedures
  • Assist teammates during peak service periods
  • Follow instructions from shift leaders and managers

Requirements

  • Minimum age requirement (varies by location)
  • Strong customer service and communication skills
  • Willingness to learn food preparation and cooking procedures
  • Ability to follow food safety and sanitation standards
  • Ability to work in a fast-paced environment
  • Ability to stand for extended periods
  • Ability to lift and carry light to moderate items
  • Attention to detail and order accuracy
  • Team-oriented mindset
  • Reliable attendance and punctuality
  • Flexible availability, including evenings, weekends, and holidays

Work Environment

  • Fast-paced restaurant and kitchen setting
  • Standing, walking, lifting, and multitasking throughout shifts
  • Exposure to hot equipment, sharp tools, and cleaning chemicals
  • Team-oriented environment with rotating responsibilities

Eligibility to Work in the U.S.

Applicants must be legally authorized to work in the United States. Employment eligibility verification will be required at the time of hire.

Equal Opportunity Statement

Chipotle is an equal opportunity employer. All qualified applicants will receive consideration without regard to race, color, religion, sex, age, national origin, disability, veteran status, or any other protected characteristic.

Additional Information

  • Paid training provided
  • Opportunities for advancement into Certified Trainer, Kitchen Leader, Service Manager, and Management roles
  • Employee meals and benefits may be available based on position and location

How to Apply

Please submit your application and resume to:
[Insert Application Email or Job Application Link]


TEMPLATE 2.

Chipotle Crew Member – Job Posting

Position Title: Chipotle Crew Member
Location: [City, State]
Employment Type: Full-Time / Part-Time

Company Overview

Chipotle Mexican Grill is a fast-casual restaurant known for freshly prepared food and quality ingredients.

Job Summary

Chipotle is hiring Crew Members to prepare food, serve guests, and maintain a clean, fast-paced restaurant environment while delivering excellent customer service.

Key Responsibilities

  • Prepare and assemble menu items to order
  • Provide friendly and efficient customer service
  • Maintain cleanliness and food safety standards
  • Restock ingredients and supplies as needed

Requirements

  • Customer service or food service experience preferred
  • Ability to work in a fast-paced environment
  • Willingness to follow food safety procedures
  • Ability to stand for long periods
  • Flexible availability, including weekends and holidays

How to Apply

Apply online or submit your application at your local Chipotle restaurant.

Chipotle Crew Member Job Description for Resume

If you have worked before as a Chipotle crew member or presently working in that role and are making a new resume, then you can craft a compelling Professional Experience utilizing the sample Chipotle crew member job description provided above.

You can highlight the duties and responsibilities you carried out or are presently performing as a Chipotle crew member in your resume’s Professional Experience by applying the ones in the above Chipotle crew member job description example.

This will prove that you have been successful performing the role of a crew member, which can significantly boost your chances of being hired for the position that you are seeking, especially if it requires someone with some crew member work experience at Chipotle or other similar company.

Conclusion

This post has provided exhaustive information on the Chipotle job description, including the important duties, tasks, and responsibilities they typically perform.

It is helpful to individuals interested in the crew member role at Chipotle to learn all they need to know about what they do.

Employers and hiring managers at Chipotle and companies in same industry will also find it useful in creating an effective job description for the crew member role in their organizations.

They can simply apply the Chipotle job description templates provided on this page.